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NON-VEGETARIAN DELIGHTS
CHICKEN MADRAS
Delicious coconut chicken curry,prepared and garnished with coconut gravy and cream (south Indian)
16.50
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CHICKEN MADRAS
Type *
Chicken
Beef + $4.4
Lamb + $4.4
Goat + $4.4
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
CHICKEN KORMA
Chicken cooked in cashew nuts gravy and homemade cream-traditionally cooked.
16.50
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CHICKEN KORMA
Type *
CHICKEN
BEEF + $4.4
Lamb + $4.4
Goat + $4.4
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
GOAT VINDALOO (gf.df)
Dice goat meat cooked with spices and onion gravy in vindaloo sauce.
19.50
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GOAT VINDALOO (gf.df)
Type *
Chicken
Beef + $1.4
Lamb + $1.4
Goat + $1.4
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
CHICKEN SAAG (gf)
Chicken brest harmoniously cooked in fine mild puree of fresh spinach and herbs.
16.50
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CHICKEN SAAG (gf)
Type *
Chicken
Beef + $4.4
Lamb + $4.4
Goat + $4.4
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
KATHMANDU BALTI (CHICKEN,BEEF,LAMB OR GOAT) (gf.df)
A traditional Nepali curry recipe from grand ma's kitchen.
22.90
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KATHMANDU BALTI (CHICKEN,BEEF,LAMB OR GOAT) (gf.df)
Type *
Chicken
Beef
Lamb
Goat
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
BUTTER CHICKEN (gf)
Morsels of boneless chicken roasted in tandoor and finished in mild creamy tomato-flavoured sauce.
16.50
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CHICKEN TIKKA MASALA (gf)
Succulent chicken morsels in tandoor, cooked in spicy gravy, green capsicums,sliced onions and fresh spices.
16.50
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CHILLI CHICKEN (df)
Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander garnished with fresh spices.
16.00
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CHICKEN JALFREZI (gf.df)
Boneless chicken cooked with diced onions, capsicum tomato, sweet and sour cream, garnished with herbs.
16.50
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MANGO CHICKEN (gf)
Exotic curry with tender boneless chicken in subtle mango sauce and cashew gravy
16.50
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KARAHI CHICKEN (gf)
Boneless chicken pieces cooked in ginger garlic and spices in a special indian wok.
16.50
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LAMB ROGAN JOSH (gf.df)
Diced lamb cooked cooked with fine onion gravy and garnished with fresh spices.
18.50
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LAMB ROGAN JOSH (gf.df)
Type *
Lamb
Goat + $3.4
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
LAMB NAWABI (gf.df)
Dice lamb sauteed with onions,tomatoes; in a lightly spiced creamy cashew sauce; garnished with nuts.
18.50
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LAMB NAWABI (gf.df)
Type *
Lamb
Goat + $3.4
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
LAMB DO PIAZA (gf.df)
Boneless lamb, cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
18.50
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×
Select your choice to continue
LAMB DO PIAZA (gf.df)
Type *
Lamb
Goat + $3.4
How spicy you like? *
Mild
Medium
Hot
Indian Hot
Rice Menu? *
Plain Rice:$1/ container
Jeera Rice:$3.50/ container
Coconut Rice:$4/ container
Pea Pulav:$5/ container
SEAFOOD
SCALLOPS MASALA(gf)
( An IndianAffair speciallity)
Scallops prepared in a spicy gravy & Sliced onions.
22.50
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GOAN FISH CURRY(gf.df)
Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream.
20.50
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PRAWN MASALA(gf)
Peeled prawns, cooked with onion and tomato masala sauce. garnished with coreander and ginger.
20.50
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BUTTER SCALLOPS(gf)
Scallops prepared in our popular mouthwatering mild creamy tomato flavoured gravy.
22.50
Add to Cart
FISH MASALA(gf)
Fish fillets cooked in a spicy gravy & sliced onions
20.90
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PRAWN VINDLOO
PRAWNS Cooked with spices and onion gravy in vindloo sauce.
20.50
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VEGETARIAN DELIGHTS
VEGETABLE KORMA (gf)
Vegetables cooked in creamy cashew gravy.
14.99
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VEGETABLE JALFREZI (gf)(df) Vegan
Fresh vegetables cooked with diced onions, capsicum, tomato, sweet, and sour, garnished with herbs and cashew nuts.
16.99
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SAAG PANEER / MUSHROOMS (gf)
Homemade cottage cheese cooked in fine fresh spinach,herbs and spices.
16.99
Add to Cart
MALAI KOFTA
Mashed potatoes and cottage cheese ball,deep fried and cooked in rice spicy cashew gravy
16.99
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PANEER MAKHANI (gf)
Our homemade cubes of cottage cheese cooked in creamy tomato flovered sauce.
16.99
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ALOO GOBHI (gf)(df) Vegan
Potatoes and cauliflower florets cooked together and garnished with fresh coriander.
14.99
Add to Cart
DAAL TADKA (gf)(df) Vegan
Yellow daal generously garnished with garlic,dry red chili,and cumin seeds.
16.90
Add to Cart
ZEERA ALOO (gf)(df) Vegan
Diced dry potatoes cooked with cumin seeds and spices
16.90
Add to Cart
SHAHI PANEER (gf)
Our homemade cottage cheese cooked in spicy cashew gravy, green capsicums sliced onions and fresh herbs.
16.90
Add to Cart
MATAR PANEER(gf)
A delicious combination of cottage cheese and green peas in mild spicy tomato based gravy.
16.99
Add to Cart
CHILLI CHEESE (PANEER) (gf)
Cottage cheese with slices of onions, tomatoes, capsicum and fresh coriander and fresh coriander.
16.00
Add to Cart
KARAHI PANEER (gf)
cottage cheese pieces cooked in ginger, garlic and spices in a special indian wok.
16.99
Add to Cart
CHANA MASALA (gf)(df) Vegan
Chickpea cooked in ginger, garlic and spices in a special indian wok
16.99
Add to Cart
DAAL MAKHANI
Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
16.99
Add to Cart
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